On the palate, however, this alcohol presence is negligible—indeed, I’m shocked by just how easily this bourbon drinks. This isn’t exactly the fault of Kings County, as I seem to be more sensitive to smoke than most, but if you prefer fruity or grassy Speyside or Lowland scotches, this isn’t likely to be to your taste. It strikes me as noticeably more “scotchy” on the nose than many of the other American single malts I’ve sampled, which tend to contain a lot of bourbon characteristics. It was a decision tailored around the brand’s local customer base, which was so often purchasing bottles of liquor on foot and then carrying them to their homes or apartments. They’re not just an “NYC distillery,” anymore. On the nose, this is fairly “doughy” in character and a tad musty, and not really as smoke forward as I was expecting. Specialties: Kings County makes creative but traditional whiskeys that have won critical acclaim and national awards--Kings County is one of the leaders of the craft distilling movement. I'll be back again! Kings County Distillery is New York City’s oldest operating whiskey distillery and the first one since Prohibition. Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Get Kings County Peated Bourbon Whiskey (750mL) for $77.99 See buyer reviews and tasting notes. $29.99. I confess that I don’t love this as a dram in its own right, but that isn’t really the point. | Powered by WordPress, Old Forester Is In The Very Capable Hands Of Brown-Forman's Jackie Zykan, Whiskey Review: Kings County Distillery 7-Year Single Barrel Bourbon. On the nose, it reminds me of a fudge Pop-Tart and dark fruit compote of some sort, which probably sounds nice, but is gaggingly strong in practice. It can boast a long finish, in which those spice notes of cinnamon, nutmeg, ginger and Chinese five spice slowly ebb and fade out over the course of a few minutes. Kings County literally took us by surprise in 2020. $40 for 375ml. $30.00 - $99.00. $23.00 - $69.00. Neill Murphy reports on a visit to Kings County Distillery in Brooklyn, NYC... and tries out some of their varied product. Intent on recreating a vibrant – if more law-abiding – whiskey industry in the historical heart of Brooklyn, Kings County Distillery does everything by the book. On their website they say that “Kings County’s whiskeys are mashed, fermented, distilled, and aged onsite in Brooklyn and never sourced from other producers.”. Users have rated this product 4 out of 5 stars. Reviews . The description also uses the phrase “small barrels,” implying that their bourbon is matured in vessels smaller than the standard, 53-gallon American oak whiskey barrel, which speeds up the maturation process through increased surface area contact with the wood—something that, in my experience, is sometimes successful and sometimes the source of unpleasant astringency. Kings County Distillery is New York City’s oldest, largest, and premier whiskey distillery, the first since prohibition. The cacao nib thing makes sense, as this is exactly what I wrote—it has the strong nuttiness of unprocessed cacao nibs, except it comes off with the intensity of an artificial extract of some kind. You will only find our flagship products here - any other whiskey including our distillery exclusives are only available to those located within New York State. This in no way, per our editorial policies, influenced the final outcome of this review. Bottled-In-Bond Bourbon. First located in a 325… The nose reminds me a bit of a wheated bourbon, without as much suggestion of sweetness, or of an American single malt. Palate: I am greeted with the pure taste of sugarcane, mulling spices and molasses. Rating: 0%. For delivery outside of New York State, you can find our whiskey here. . Kings County Distillery was born; the first of its kind in New York City since the national alcohol ban of the 1920s. This three-year old whiskey has notes of plum, prune, white peach, blackberry jam, raisin, lemon zest and caramel cream with cooked fruit, cranberry juice and dried herbs. On the palate, this is a considerably more explosive dram than the nose initially suggested. “American single malt” is a style that has been widely embraced by micro-distillers, although it isn’t quite clear, in my opinion, whether the average whiskey drinker truly understands what it means quite yet—or whether they’re interested in scotch-style whiskeys made in the U.S., often with newly charred barrels rather than the traditional used barrels, which can result in very different profiles. Conceived by the proprietors of Kings County Distillery, this handsome set of journals is designed to guide the whiskey enthusiast through a personal exploration of the multifaceted spirit. The interesting thing about this whiskey is the disconnect between the nose and palate. On the palate, it follows up with intense baking spices, moderate sweetness, expressive “char” character and deeply caramelized notes of custard and caramel. The vast majority of Bourbon is m ... Stores and prices for 'Kings County Distillery Peated Bourbon Whiskey ... ' | prices, stores, tasting notes and market data. Compared with the straight bourbon, the BiB release is more fruit-forward on the nose, with impression of cherry and plum. Like the straight bourbon, it’s bottled at 45% ABV (90 proof). In 2012, the distillery moved into the Brooklyn Navy Yard and installed copper whiskey stills imported from Scotland. Kings County Distillery was the first to benefit, and has been around since, well, 2010. Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Kings County Distillery was founded in 2010 by Colin Spoelman and David Haskell in Brooklyn, New York as the smallest distillery in the country but later moved to larger facilities in 2012 (today operating out of a century-old building in the naval yard). Located in United States. Copyright 2021 - The Whiskey Wash   -  Designed by Thrive I took my time with my tasting, concentrating on the mouthfeel, really focusing on the character of the whiskey, trying to get the sense of the time it took to build the flavor profile. The level of peat assertiveness is dialed in to a good place, although I expect some drinkers would expect it to present itself more strongly. I am glad that I’ve had the opportunity to taste a real labor of love. $149/750ml. King's American Blended Whiskey . The backbone of the company is their original straight bourbon whiskey, made with a mash of corn and malted barley—there’s no mention of either rye or wheat on the company website, which is a tad unusual. This bourbon, complete with silver foil on the label and a wooden box it is stored in, was for sale directly through the distillery for around $149 per 750 ml bottle. It lands in between them in terms of strength, at 47% ABV (94 proof). I just wanted the distiller stuff more. Last updated: February 19, 2021. Leave me with more of the Empire Straight Rye, and I’ll be very happy. This should absolutely be the next whiskey that Kings County gives the 750 ml bottle treatment. On the nose, this rye is expressive and in your face, with big notes of green apple, mint, cinnamon, dusty rye grain and black pepper. Boasting one of the older age-statement bourbons distilled to be found thus far outside of Kentucky’s bourbon triangle and one of the oldest age-stated copper pot-distilled bourbons that I’m aware of, Kings County Distillery’s 7-Year Single Barrel Bourbon is a joyful 10-year birthday celebration for one of NYC’s premier whiskey distilleries. 90 Proof. But as the company grew, expanded its distillation operation and eventually reached distribution in 20 states, it became clear that it was time for Kings County Distillery to grow up, in a sense. Kings County Distillery is a craft distillery based in Brooklyn, New York and was founded in 2010. As a long drink or more likely as a cocktail ingredient it has bags of … From the best, to the … uh, not so best. History. Featuring a very high proportion of rye and a smattering of English barley for balance (no corn here), this bottle is a beautiful celebration of rye grain that tastes quite a lot older than its two years.
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